With the advent of summer, many local restaurants have rolled out new menus for happy hour, kids, or specials. Now’s the time to revisit your old favorites or discover some new ones.
Patrons at the California Clambake walked around barefoot in the sand, dining al fresco on fresh clams and lobster (cooked beneath the sand!) while enjoying the sea breeze, music and libations, making this one special venue for yet another event of the Los Angeles Food & Wine Festival.
Famed chef Roy Yamaguchi will visit KCAL 9’s studios to demonstrate some of the delectable delights he plans to serve at a four-course dinner benefiting Hillsides, a foster care charity.