Edgar Poureshagh, Court of Masters-Certified Sommelier and Owner of the acclaimed 3Twenty Wine Lounge, stopped by KCAL9 Tuesday to discuss how to make different spring dishes and what types of wines to incorporate with each dish!
Are you looking for great recipes for Mother’s Day this year? Let the following three recipes help you plan your menu with food your mom is sure to love.
If you want to make the most of your workout, you need the proper diet including foods suggested by Orange County trainer Brad Davidson of Stark Training.
Chef Elana Horwich, founder of Meal and a Spiel stopped by KCAL9 to show us Kosher recipes that you can prepare during Passover.
For the cross-country or international traveler, a visit to sunny Orange County may be a pricey expedition. But these Orange County youth hostels are an affordable alternative for traveling students or visitors on a budget.
From the most devout follower to the mere interested observer Orange County offers a variety of options for families interested in the celebration of the Jewish Passover holiday.
If you’ve never participated in a Passover Seder, you may not know how many regulations govern the food that is part of the Seder. Chef Cathy Garland of Lucca Cafe in Irvine provides three recipes (including the considerations to take in preparing them) that you can include in a Passover Seder.
If you wish your children would eat more than mere pizza and chicken fingers, fear not. They can, and will, eat healthily with a few little tricks. Getting the kids involved in the meal preparation process might be just the thing. Veteran chefs from two local landmarks shared their secrets, and recipes, for delicious, healthy, surprisingly simple family meals the whole family can get in on.
Celebrity Chef and Co-founder of Amazing Taste Seasonings Adam Taki stopped by KCAL9 Thursday to show viewers how to make some of his favorite recipes from his new cookbook, “Spice It Up”.
Owner/Head Coach of CrossFit Sunset and a Le Cordon Bleu-trained chef Ty Vincent stopped by KCAL9 Wednesday to discuss the benefits of a Paleo diet when combined with a CrossFit workout!
Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.
Who says tailgate food has to be bad for you? With this tasty snack, your fellow football fans will be happy for the remaining room around their waistlines.
Personal Chef Sharone Hackman visited the KCAL9 studios Monday to show viewers how to make simple appetizers and desserts for New Year’s Eve.
After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.
Whether playing on the shirts or skins team, these potato skins will be loved by all. Enjoy this hearty dish during a tailgate for a real game winner.
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