Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Chef Bruce Kalman stopped by KCAL9 Monday to give a sneak peek of what he’ll be cooking at the LA Times The Taste food festival.
Executive Chef Mohan Ismail from RockSugar Pan Asian Kitchen stopped by KCAL9 Friday to give viewers a a sneak peek of their new menu items for the summer.
Former Top Chef contestant, Chef Janine Falvo, stopped by KCAL9 Friday to show how to make grilled shrimp and spicy puttanesca.
Chef Brian Okada from King’s Fish House stopped by KCAL9 Friday to show how to cook lobster and make a lobster roll.
Chef Brian Malarkey, spokesperson for the California Strawberry Commission, stopped by KCAL9 Thursday to show viewers how to make a citrus halibut with strawberry relish.
Andrea Brule from The Better Chip visited KCAL9 Thursday to share tips for spicing up game-day dips just in time for March Madness!
Vice President of Operations Tom Cardenas from Katana stopped by KCAL9 Wednesday to tell viewers about the restaurant’s Wagyu Week specialty menu!
Executive Chef Eric Hulme of Tender Greens, Hollywood, stopped by KCAL9 Thursday to share the perfect recipes for the winter.
Vietnamese Master Chef Kimmy Tang of 9021Pho joined CBS2 This Morning for Foodie Friday to show viewers how to make Ginger Lemongrass Chicken Soup.
Waylynn Lucas, pastry chef and owner of fōnuts, stopped by KCAL9 Tuesday to tell viewers about the All Star Chef Classic taking place at LA Live in March.
Relais & Chateau Grand Chef William Bradley from The Addison restaurant stopped by KCAL9 to show us how to make their signature Coddled Egg dish.
Alan Jackson, chef and founder of Lemonade Restaurants, stopped by KCAL9 Wednesday to tell viewers about their new Studio City location and to show how to make Greek-Marinated Chicken!