Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
Get ready for your next holiday party, family event, and wintry get together with these handy recipes and holiday themed cocktail selections.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Chef Micah Fields of the Ace Hotel in downtown Los Angeles has a few recipes to help make this Thanksgiving Day one to remember.
Chef Ellamarie and Actor Kevin Sorbo stopped by KCAL9 Thursday to share recipes from “Cooking with Ellamarie, Celebrities & Kids”.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Chef Bruce Kalman stopped by KCAL9 Monday to give a sneak peek of what he’ll be cooking at the LA Times The Taste food festival.
Executive Chef Mohan Ismail from RockSugar Pan Asian Kitchen stopped by KCAL9 Friday to give viewers a a sneak peek of their new menu items for the summer.
Former Top Chef contestant, Chef Janine Falvo, stopped by KCAL9 Friday to show how to make grilled shrimp and spicy puttanesca.
Chef Brian Okada from King’s Fish House stopped by KCAL9 Friday to show how to cook lobster and make a lobster roll.
Chef Brian Malarkey, spokesperson for the California Strawberry Commission, stopped by KCAL9 Thursday to show viewers how to make a citrus halibut with strawberry relish.
Andrea Brule from The Better Chip visited KCAL9 Thursday to share tips for spicing up game-day dips just in time for March Madness!
Vice President of Operations Tom Cardenas from Katana stopped by KCAL9 Wednesday to tell viewers about the restaurant’s Wagyu Week specialty menu!