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(credit: CBS)

Make Game-Day Nachos With Tips From The Better Chip!

Andrea Brule from The Better Chip visited KCAL9 Thursday to share tips for spicing up game-day dips just in time for March Madness!

CBS2 / KCAL9–03/20/2014

(credit: katanala.com)

Katana’s Wagyu Week Continues Through Sunday With Specialty Menu

Vice President of Operations Tom Cardenas from Katana stopped by KCAL9 Wednesday to tell viewers about the restaurant’s Wagyu Week specialty menu!

CBS2 / KCAL9–03/05/2014

(credit: tendergreens.com)

Get Through The Winter Storm With Tender Greens’ Comfort Food!

Executive Chef Eric Hulme of Tender Greens, Hollywood, stopped by KCAL9 Thursday to share the perfect recipes for the winter.

CBS2 / KCAL9–02/27/2014

(credit: CBS)

Foodie Friday: 9021Pho

Vietnamese Master Chef Kimmy Tang of 9021Pho joined CBS2 This Morning for Foodie Friday to show viewers how to make Ginger Lemongrass Chicken Soup.

CBS2 / KCAL9–02/21/2014

(credit: allstarchefclassic.com)

Fōnuts Owner, Chef Waylynn Lucas Discusses All Star Chef Classic

Waylynn Lucas, pastry chef and owner of fōnuts, stopped by KCAL9 Tuesday to tell viewers about the All Star Chef Classic taking place at LA Live in March.

CBS2 / KCAL9–02/18/2014

(Photo courtesy AddisonDelMar.com)

Chef Bradley From The Addison Restaurant Shares Coddled Egg Dish Recipe

Relais & Chateau Grand Chef William Bradley from The Addison restaurant stopped by KCAL9 to show us how to make their signature Coddled Egg dish.


(credit: lemonadela.com)

Lemonade Restaurant Opens New Studio City Location!

Alan Jackson, chef and founder of Lemonade Restaurants, stopped by KCAL9 Wednesday to tell viewers about their new Studio City location and to show how to make Greek-Marinated Chicken!

CBS2 / KCAL9–02/12/2014

(credit: aventinehollywood.com)

Learn To Make The Aventino Meatball From Aventine Trattorio In Hollywood

Chef Adolfo Veronese from Aventine Trattoria in Hollywood stopped by KCAL9 Thursday to share the restaurant’s current specials and to show how to make their famous Aventino Meatball!

CBS2 / KCAL9–02/06/2014

(credit: TheSecretBaker.com)

Make Perfect Desserts With Tips From ‘The Secret Baker’ President

Stacey Deering, president of “The Secret Baker”, stopped by KCAL9 Tuesday to show viewers how to make Mini Heart Chocolate Covered Oreos.

CBS2 / KCAL9–01/28/2014

(credit: bowlluckystrike.com)

Learn To Make Lucky Strike’s January Burger Of The Month!

Chef Armando Chavez from Lucky Strike at LA Live stopped by KCAL9 studios Friday to talk about their burger of the month program and share how to make a PBB&J burger!

CBS2 / KCAL9–01/24/2014

(credit: CBS)

Bonefish Grill’s Chef Shares Tips To Picking Out, Cooking Seafood

Bonefish Grill Corporate Chef Mark Adair stopped by KCAL9 studios Tuesday to share his top tips when it comes to picking out and cooking fish.

CBS2 / KCAL9–01/21/2014

(credit: livebasilpizza.com)

Live Basil Pizza Makes Its California Debut

Josh Kerns, Chief Marketing Director for Live Basil Pizza, stopped by KCAL9 Tuesday to tell viewers about the restaurant and show how to make their wild mushroom, truffle and arugula pizza at home!

CBS2 / KCAL9–01/21/2014

(credit: browniebrittle.com)

Sheila G Mains Shares The Sweet Menu For Golden Globes After Party

Sheila G Mains, founder of Brownie Brittle, stopped by KCAL9 Friday to show viewers how to make her famous Brownie Brittle Cheesecake and other desserts she will be serving at the Golden Globes after party.

CBS2 / KCAL9–01/10/2014

(credit: Loteria)

Loteria Grill Founder Shares ‘Ham & Cheese Torta’ Recipe

Founder and Executive Chef of Loteria Grill and Torta Company Jimmy Shaw stopped by KCAL9 Thursday to tell viewers about his new restaurants and how to make a “ham and cheese torta”.

CBS2 / KCAL9–01/02/2014

(credit: thedeliciouscook.com)

Make A Meal To Remember With Chef Woo’s Crispy Duck Breasts, Peanut Butter Mousse

Chef Ronnie Woo joined Leyna Nguyen on KCAL9 Friday to show viewers how to make Crispy Duck Breasts with Orange Gremolata and Molasses Soy Glaze and Peanut Butter Mousse.

CBS2 / KCAL9–12/20/2013