Executive Chef Mohan Ismail from RockSugar Pan Asian Kitchen stopped by KCAL9 Friday to give viewers a a sneak peek of their new menu items for the summer.
Former Top Chef contestant, Chef Janine Falvo, stopped by KCAL9 Friday to show how to make grilled shrimp and spicy puttanesca.
Chef Brian Okada from King’s Fish House stopped by KCAL9 Friday to show how to cook lobster and make a lobster roll.
Chef Brian Malarkey, spokesperson for the California Strawberry Commission, stopped by KCAL9 Thursday to show viewers how to make a citrus halibut with strawberry relish.
Andrea Brule from The Better Chip visited KCAL9 Thursday to share tips for spicing up game-day dips just in time for March Madness!
Vice President of Operations Tom Cardenas from Katana stopped by KCAL9 Wednesday to tell viewers about the restaurant’s Wagyu Week specialty menu!
Executive Chef Eric Hulme of Tender Greens, Hollywood, stopped by KCAL9 Thursday to share the perfect recipes for the winter.
Vietnamese Master Chef Kimmy Tang of 9021Pho joined CBS2 This Morning for Foodie Friday to show viewers how to make Ginger Lemongrass Chicken Soup.
Waylynn Lucas, pastry chef and owner of fōnuts, stopped by KCAL9 Tuesday to tell viewers about the All Star Chef Classic taking place at LA Live in March.
Relais & Chateau Grand Chef William Bradley from The Addison restaurant stopped by KCAL9 to show us how to make their signature Coddled Egg dish.
Alan Jackson, chef and founder of Lemonade Restaurants, stopped by KCAL9 Wednesday to tell viewers about their new Studio City location and to show how to make Greek-Marinated Chicken!
Chef Adolfo Veronese from Aventine Trattoria in Hollywood stopped by KCAL9 Thursday to share the restaurant’s current specials and to show how to make their famous Aventino Meatball!
Stacey Deering, president of “The Secret Baker”, stopped by KCAL9 Tuesday to show viewers how to make Mini Heart Chocolate Covered Oreos.
Chef Armando Chavez from Lucky Strike at LA Live stopped by KCAL9 studios Friday to talk about their burger of the month program and share how to make a PBB&J burger!
Bonefish Grill Corporate Chef Mark Adair stopped by KCAL9 studios Tuesday to share his top tips when it comes to picking out and cooking fish.