Public Kitchen & Bar
Chefs throughout Los Angeles are braising, poaching and grilling all sorts of fruit under the sun, all while creating interesting yet delicious seasonal desserts.
We are somewhat between the spring and summer seasons, so beautiful produce is plentiful, and restaurants are updating menus to reflect that.
Going out for a meal often means consuming unknown amounts of fats, sugars, and mystery ingredients. Large portions of proteins, hidden butter, and delicious looking fried foods can make ordering a meal in a restaurant […]
With the advent of summer, many local restaurants have rolled out new menus for happy hour, kids, or specials. Now’s the time to revisit your old favorites or discover some new ones.
National Fig Week (November 1 – 7) is a great opportunity to hit some of SoCal’s best restaurants that are “Gettin’ Figgy With It” this fall.