Pisco is new to the Los Angeles bar scene, but it has been a stand out in the creative cocktails on menus across the city. The liquor is made from grapes, and the final brandy can range in color from clear to deep yellow.
Although September has rolled around, here in our sunny City of Angels, it’s still warm. Actually, it’s been super hot! L.A.’s restaurant specials and food menus are just as hot.
As Bubba from the film “Forrest Gump” put it, “shrimp is the fruit of the sea.” These aquatic appetizers are prepared in so many ways and end up as delicious no matter the method. Get your decapod crustacean fix at one of these fine establishments.