Chris Paredes, General Manager of the Olive Garden in Cerritos, visited KCAL9 Thursday to talk about the restaurant chain’s new “Lighter Italian Fare” menu.
Executives state in a new SEC filing cost fluctuations could force them to temporarily suspend menu items.
For one night at least, the popular Sriracha chili sauce will be going Hollywood.
Mark Ogren, regional chef partner of Fleming’s Steakhouse, stopped by KCAL9 Tuesday to tell viewers about their new “steak companion” menu.
Enrique Tayun, manager of training and development at El Torito, stopped by KCAL9 Wednesday to tell viewers about the restaurant’s new “Flavors of Baja” menu!
Chef Aaron Williams, the newest Food Fanatic Chef with US Foods, stopped by KCAL9 studios Monday to show viewers the hottest new trends that will hit menus this fall!
Celebrity Chef Nyesha Arrington of Wilshire visited the KCAL9 studios Friday to talk about the restaurant’s new Sunday brunch menu.
Corner Bakery now has all the taste with the fraction of the calories!
Founder and president of Slater’s 50/50, Scott Slater, and executive chef, Brad Lyons, stopped by KCAL9 Wednesday to discuss their new breakfast menu just in time for Sunday morning football!
McDonald’s restaurants across the country will soon get a new menu addition: The number of calories in the chain’s burgers and fries.
Do you hate Valentine’s Day? Do you love your friends? Throw a singles party with these fun and easy recipes.
Nothing says “I love you” like a romantic, home-cooked dinner. Create a special meal for that special someone this Valentine’s Day.
Chinese food is rising to new levels, 24 floors above downtown Los Angeles at WP24.
Chocolate milk has long been seen as the spoonful of sugar that makes the medicine go down, but the nation’s childhood obesity epidemic has a growing number of people wondering whether that’s wise.
Could it be the end of spicy chicken chunks and cheeseburgers for students in the Los Angeles Unified School District?