Mac and Cheese
Love pork rolls? Love mac n’ cheese? Susan Sprague Yeske, contributor to “The Pork Roll Cookbook, shares her simple recipe for pork roll mac n’ cheese.
Elbow noodles versus shells, breadcrumbs or extra cheese, spicy instead of mild, eight cheese rather than two. It is a never-ending list of possibilities that allows anyone to throw their name in the hat for the best dish in town. Here are the restaurants in LA that serve a mac and cheese that you must try.
Chef Jason Montelibano of Chapter One: The Modern Local gives tips to keep it simple this holiday season.
Mac n’ cheese is making a rebound in restaurants around the country, but this new twist on an old favorite differs in many ways from the comfort food of childhood. Chefs have added more ingredients and developed unique ways to present this classic. See where this cheesy dish is making strides at these restaurants.