Lunasia Chinese Cuisine
Introduced in Hong Kong in the 1940s, egg tarts are the ultimate Cantonese dessert treat. They’re miniature disks of egg-filled goodness and we’ve rounded up a few egg-cellent places for you to get your fix.
Whether selected from a roaming cart or ordered off a menu, there’s no better way to spend a lazy weekend morning than digging into dim sum. Here are some of the city’s best dumpling temples. – Cathy Chaplin