Leyna Nguyen

(credit: thedeliciouscook.com)

Make A Meal To Remember With Chef Woo’s Crispy Duck Breasts, Peanut Butter Mousse

Chef Ronnie Woo joined Leyna Nguyen on KCAL9 Friday to show viewers how to make Crispy Duck Breasts with Orange Gremolata and Molasses Soy Glaze and Peanut Butter Mousse.

CBS2 / KCAL9–12/20/2013

(credit: thedeliciouscook.com)

Cooking For The Holidays? Whip Up Chef Woo’s Wilted Kale Salad!

Chef Ronnie Woo joined Leyna Nguyen on KCAL9 Thursday to show viewers how to whip up a wilted kale salad for a holiday meal!

CBS2 / KCAL9–12/19/2013

(credit: CBS)

Chef Ronnie Woo’s Mouth-Watering Holiday Recipe For Buttermilk Biscuit Sliders

Chef Ronnie Woo stopped by KCAL9 Wednesday to show Leyna Nguyen how to whip up his buttermilk cheddar biscuit sliders that are sure to get everyone’s mouths watering.

CBS2 / KCAL9–12/18/2013

(photo credit: Thinkstock)

Leyna Nguyen, Global Cuisines’ Gary Arabia Cook Up Thanksgiving Side Dishes!

Global Cuisine’s Gary Arabia joined Leyna Nguyen on KCAL9 Wednesday to show viewers how to make Thanksgiving side dishes!

CBS2 / KCAL9–11/27/2013

(photo credit: Thinkstock)

Leyna Nguyen, Global Cuisines’ Gary Arabia Cook Up Thanksgiving Stuffing, Prime Rib!

Global Cuisine’s Gary Arabia joined Leyna Nguyen on KCAL9 Tuesday to show viewers how to make stuffing and prime rib!

CBS2 / KCAL9–11/26/2013

(photo credit: Thinkstock)

Leyna Nguyen, Global Cuisines’ Gary Arabia Cook Up Thanksgiving Turkey, Gravy!

Global Cuisine’s Gary Arabia joined Leyna Nguyen on KCAL9 Monday to show viewers how to cook a delicious turkey and gravy Thanksgiving guests will remember!

CBS2 / KCAL9–11/25/2013

(credit: KCAL9)

Sharon Tay, Rick Garcia And Evelyn Taft Will Move From Nights On KCAL9 To Mornings On CBS2

Changes are coming to the news broadcasts at CBS2 and KCAL9 later this month.

CBS2 / KCAL9–11/07/2013

(credit: CBS)

Fleming’s Steakhouse Shows How To Make Their Famous Steak And Lobster For Valentine’s Day

Chef Partner Brandon Powell of Fleming’s Steakhouse showed KCAL9’s Leyna Nguyen how to make the restaurant’s famous peppercorn steak for Valentine’s Day.

02/14/2013

(credit: Thinkstock)

Cinco de Mayo: Recipes For A Festive Feast!

Cinco de Mayo, the anniversary of the Mexican army’s 1862 victory during the Franco-Mexican War, has become prime time for Americans to celebrate some of the more festive and tasty elements of Mexican cuisine. KCAL9’s Leyna Nguyen went inside the kitchen of Manhattan Beach favorite, Mucho Ultima Mexicana, to learn how to prepare the perfect feast!

CBS2 / KCAL9–05/03/2012

Krav Maga, taught to the Israeli army, is a self-defense technique that more and more women in the Southland are taking. (credit: CBS)

Israeli Self-Defense Technique Being Used To Keep American Women Safe

Every two minutes someone in the United States is sexually assaulted and 80 percent of victims are under 30.

03/08/2012

(credit: CBS)

Leyna & Larry Cook Up Classics For July 4th Feast: Asian Slaw and Potato Salad

Our own Leyna Nguyen and Chef Larry Banares are cooking up classic cuisine all week to help you prepare a perfect July 4th feast!

CBS2 / KCAL9–07/01/2011

(credit: CBS)

Leyna & Larry Cook Up Classics For July 4th Feast: Huli-Hili BBQ Ribs

Our own Leyna Nguyen and Chef Larry Banares are cooking up classic cuisine all week to help you prepare a perfect July 4th feast!

CBS2 / KCAL9–06/30/2011

(credit: CBS)

Leyna & Larry Cook Up Classics For July 4th Feast: BBQ Jerk Chicken

Our own Leyna Nguyen and Chef Larry Banares are cooking up classic cuisine all week to help you prepare a perfect July 4th feast!

CBS2 / KCAL9–06/29/2011

(credit: CBS)

Leyna & Larry Cook Up Classics For July 4th Feast: BBQ Shrimp

Our own Leyna Nguyen and Chef Larry Banares are cooking up classic cuisine all week to help you prepare a perfect July 4th feast!

CBS2 / KCAL9–06/28/2011

(credit: CBS)

Leyna & Larry Cook A July 4th Feast: Beef Satay

Our own Leyna Nguyen and Chef Larry Banares are cooking up classic cuisine all week to help you prepare a perfect July 4th feast!

CBS2 / KCAL9–06/27/2011

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