Chef Jason Montelibano of Chapter One: The Modern Local gives tips to keep it simple this holiday season.
Any party takes lots of planning and requires lots of shopping. It’s a daunting task and figuring out what to do or get first can be mind numbing. However, getting tips from a professional, like a retired professional catering chef like Alex Keir, can remove a lot of the guesswork from planning to guarantee your party goes off without a hitch.
Rob Hester, GM of Cheesecake Factory at The Grove, stopped by KCAL9 Tuesday to show viewers different items from their holiday menu and how to make their Vietnamese Shrimp Rolls!
Chef Jose Avecado of Yxta Cocina Mexicana & Mercado stopped by the KCAL9 studios to talk about Yxta’s Holiday Menu.