How much is a delicious grilled cheese sandwich worth?
The LAUSD’s Inspector General has accused Binkle of mismanagement and a conflict of interest.
A Los Angeles-area company is recalling more than 48,000 pounds of frozen beef and pork that may be contaminated with metal.
More than a thousand community volunteers will gather Tuesday to assemble holiday gift baskets for families in need.
Whether you procrastinated gift shopping or have simply exhausted your list of gift ideas, here are some of the best subscription-based services to give as gifts to friends, family and loved ones this holiday season.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Back in 1935, the hot dogs were $.10 and a Coke was $.5.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
A famed Hollywood hotspot among both rock stars and residents alike may close its doors in favor of a chain restaurant.
More than 350,000 people attended the one-day event which offers terrific music and great food and fun for the entire family.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Does the thought of ice cream bring fantasies of butterflies and rainbows and pure unadulterated happiness, or are they more like the scene from Varsity Blues? You know which one I mean. No matter what your fantasies may be, after you try Salt & Straw, all of them will be fulfilled (ok, so maybe
Breakups suck. To quote Old School, “True love is hard to find, sometimes you think you have true love and then you catch the early flight home from San Diego and a couple of nude people jump out of your bathroom blindfolded like a goddamn magic show ready to double team your girlfriend… “
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”