Dozens of protesters gathered Saturday to speak out against a possible Los Angeles City Council motion that would ban people from publicly feeding the homeless.
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.
The recent trend of “Food-tography”, or snapping a shot of your meal to share with your friends over social media, may have a greater impact on nutrition than you think.
Food truck vendors in Riverside County will soon be frying, grilling, and barbecuing their way to a profit on county streets.
Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
Off the beaten path only begins to describe Trois Mec – the brain child of Chef Supermen Ludo Lefebvre, Jon Shook, and Vinny Dotolo. If you’ve figured out how to make a reservation, you’re already […]
Jack Mulholland is one of a number of students experiencing a gastrointestinal illness after eating food provided by the school.
City officials in Huntington Beach were expected Monday to consider limiting the use of Styrofoam packaging by local food vendors.
Authorities estimated at least 100,000 people attended Saturday night’s Glow Festival in Santa Monica.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Redemption Foods, located on North Vine Street and Fountain Avenue, employs primarily ex-offenders, men and women who have served prison time.
A projected $650 million in welfare benefits will be distributed to illegal alien parents in 2013, county officials said Monday.
Chef Aaron Williams, the newest Food Fanatic Chef with US Foods, stopped by KCAL9 studios Monday to show viewers the hottest new trends that will hit menus this fall!
The gates open at 3 p.m. with $1 admission through 6 p.m. as well as other deals on food, rides and games throughout opening night.