Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
Off the beaten path only begins to describe Trois Mec – the brain child of Chef Supermen Ludo Lefebvre, Jon Shook, and Vinny Dotolo. If you’ve figured out how to make a reservation, you’re already […]
Jack Mulholland is one of a number of students experiencing a gastrointestinal illness after eating food provided by the school.
City officials in Huntington Beach were expected Monday to consider limiting the use of Styrofoam packaging by local food vendors.
Authorities estimated at least 100,000 people attended Saturday night’s Glow Festival in Santa Monica.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Redemption Foods, located on North Vine Street and Fountain Avenue, employs primarily ex-offenders, men and women who have served prison time.
A projected $650 million in welfare benefits will be distributed to illegal alien parents in 2013, county officials said Monday.
Chef Aaron Williams, the newest Food Fanatic Chef with US Foods, stopped by KCAL9 studios Monday to show viewers the hottest new trends that will hit menus this fall!
The gates open at 3 p.m. with $1 admission through 6 p.m. as well as other deals on food, rides and games throughout opening night.
A coalition of community groups rallied Wednesday on Twitter as part of an effort to legalize over 10,000 street food vendors in Los Angeles.
It’s a tasty treat that is taking the nation by storm.
You’ve probably heard of a beautiful resort in Rancho Palos Verdes called Terranea, but did you know it has one of SoCal’s best restaurants on the property? Mar’sel really is as good as the website […]
Kim Barnouin, Los Angeles resident, vegan chef and author of “Skinny Bitch In Love,” shared her favorite vegan summertime recipes.
Creating a memorable family gathering for the Fourth doesn’t have to be fussy or complicated. Here’s how to set a sizzling table, serve a crowd-pleasing meal, and keep everyone entertained with minimal effort or hassle.