FIG & OLIVE Melrose Place
Pastry chefs put their signature touch on these desserts giving L.A. many exceptional cheesecake options.
Ludovic Barras from Fig & Olive on Melrose Place visited the KCAL9 studios Monday with info on what the restaurant is dishing up!
Chefs throughout Los Angeles are braising, poaching and grilling all sorts of fruit under the sun, all while creating interesting yet delicious seasonal desserts.
Eaten traditionally by many cultures, octopus is a versatile ingredient that tastes faintly taste of the sea with a slight sweetness and a toothsome texture.