FIG & OLIVE Melrose Place
Ring in 2014 with the top spots in LA for New Year’s Eve.
Pastry chefs put their signature touch on these desserts giving L.A. many exceptional cheesecake options.
Chefs throughout Los Angeles are braising, poaching and grilling all sorts of fruit under the sun, all while creating interesting yet delicious seasonal desserts.
Eaten traditionally by many cultures, octopus is a versatile ingredient that tastes faintly taste of the sea with a slight sweetness and a toothsome texture.