Daniel Keenan, an executive chef at California State University, Los Angeles, says formal training is a quick introduction to the skillful art of preparing, cooking and presenting food.
Executive Chef Rui Wang joined us on KCAL9 Friday to talk about Friday Jazz Nights.
Executive Chef and partner Shirley Chung of Twenty Eight Restaurant and Lounge stopped by KCAL9 Thursday to show viewers what she’s dishing up for Chinese New Year.
Dakota Weiss, Executive Chef of W Los Angeles, stopped by KCAL9 Friday to show viewers some of the summer snacks they will be serving at the hotel’s WET Sunday pool parties.
Jen Chen, Executive Pastry Chef at Wolfgang Puck at Hotel Bel-Air, stopped by KCAL9 Wednesday to demonstrate festive ways to decorate holiday cookies!
Chef Govind Armstrong, Executive Chef of Willie Jean and Post & Beam Restaurant stopped by KCAL9 Tuesday to show viewers how to make easy chicken dinners!
Executive Chef Stephen Kalt from Caulfield’s Bar & Dining Room stopped by KCAL9 Monday to share items from their new brunch menu!
Executive Chef Thomas Trevethan from Laguna Cliffs Marriott Resort & Spa stopped by KCAL9 Friday to share different ways we can encourage children to make healthy food choices!
Ralph Johnson, an Executive Chef at The Pikey, stopped by KCAL9 Thursday to show us how to make healthy dishes from his restaurant!
Yvon Goetz, the executive chef and partner of The Winery Restaurant, stopped by KCAL9 Friday to show viewers the best dishes from his spring menu!
Chef Guus Wickenhagen, supperclub San Francisco’s Executive Chef, stopped by KCAL9 Wednesday to tell viewers about the club’s three-course dinner menu that uses fresh ingredients from the local farmers market!