Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Follow Bethenny Frankel’s tips for packing light so that your luggage doesn’t slow you down on your next trip.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
Pastry chef Santanna Salas and mixologist Chris Martinez of Haven Collective visited KCAL9 Tuesday to show viewers different ways to cook with mangos.
Some meats, when cooked at certain temperatures, can cause cancer, according to researchers at UC Davis.
Kim Barnouin, Los Angeles resident, vegan chef and author of “Skinny Bitch In Love,” shared her favorite vegan summertime recipes.
If you wish your children would eat more than mere pizza and chicken fingers, fear not. They can, and will, eat healthily with a few little tricks. Getting the kids involved in the meal preparation process might be just the thing. Veteran chefs from two local landmarks shared their secrets, and recipes, for delicious, healthy, surprisingly simple family meals the whole family can get in on.
Jenny Engel & Heather Goldberg, the co-owners and sisters behind Spork Foods, stopped by KCAL9 on Wednesday with ways to incorporate healthy alternatives into our holiday dishes.
Janice Stahl, of the Butterball Turkey Talk-Line, visited the KCAL9 studios Monday to share early bird tips and expert cooking advice to ensure you have a holiday that shines.
The Beeroness, Jackie Dodd, visited the KCAL9 studios Friday to show viewers how to cook and bake using craft beer.
Whether you’re looking for something fresh and unusual from the farmers market, to satisfy a sweet tooth or to challenge your cooking skills (and batteries of your smoke detector), these three Los Angeles-based authors and chefs will walk you through your next meal.