Chef and Restaurateur Zoe Nathan visited the KCAL9 studios Monday to talk about her first cookbook, Huckleberry: Stories, Secrets, and Recipes From Our Kitchen.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Alan Jackson, chef and founder of Lemonade Restaurants, stopped by KCAL9 Wednesday to tell viewers about their new Studio City location and to show how to make Greek-Marinated Chicken!
Roy Choi, co-owner, co-founder and chef of Kogi BBQ stopped by KCAL9 Thursday to show viewers different dishes from his new cookbook, “L.A. Son: My Life, My City, My Food”.
The wife of a former presidential candidate can now add best-selling author to her list of credits.
Los Angeles food blogger, TV personality and author, Katie Chin, visited KCAL9 Thursday to talk about her new cookbook, “Everyday Thai Cooking- Quick and Easy Family Style Recipes.”
An African-American woman who lives in the Southland is rushing to Paula Deen’s defense even as the celebrity chef lost more business partners Thursday.
Craving a caterpillar? Need to relish a roach? Wanna gorge on a grasshopper?
Oprah’s former personal chef paid KCAL9 a visit Monday!
Fresh off the premiere of “Mirror Mirror,” 11-year-old chef Jack Witherspoon stopped by the KCAL9 studios to share some of his latest recipes!
TV Chef Aida Mollenkamp and wine expert David Mirassou visited KCAL 9 Thursday to discuss their free online cookbook called “Taste & Toast of California.”