Executive Chef of Zinc at the Shade Hotel, Chris Garasic and the owner of the hotel, Michael Zislis, stopped by KCAL9 Monday to tell viewers about the new lunch menu featuring fresh, local farm-to-table ingredients.
An 8-year-old girl battling leukemia was a cupcake queen for a day Friday, thanks to a Riverside bakery and the Make-A-Wish Foundation.
Chef Elana Horwich, founder of Meal and a Spiel stopped by KCAL9 to show us Kosher recipes that you can prepare during Passover.
A Lomita chef who told police he cooked his wife’s body for four days in boiling water was sentenced to 15 years to life in prison Friday.
Chef Dennis Cruz of the Asian-fusion burger joint, Fuku Burger, stopped by KCAL9 Friday to viewers how to make the perfect burgers with a Japanese twist.
Chef and owner of Blackmarket Bakery, Rachel Klemek, stopped by KCAL9 Thursday to show viewers how to make innovative, delicious and easy after-school snacks!
Chef Partner Brandon Powell of Fleming’s Steakhouse visited the KCAL9 studios Monday to show viewers how to make some of the restaurant’s famous side dishes at home.
The holiday season is here, bringing good tidings, visitors and delicious delicacies. Just as Christmas is celebrated with gingerbread and fruit cakes, the festivities of Hanukkah include eating potato latkes, also known as delicious potato pancakes.
A Lomita chef on trial for his wife’s murder told sheriff’s investigators that they couldn’t find his wife’s body because he had slow-cooked it for days in boiling water until little was left but her skull.
Well 10-time Michelin starred chef, Alfred Prasad, stopped by KCAL9 Tuesday to discuss visiting Tamarind of London in Newport Beach during September.
Los Angeles’ Dine Editor Lesley Bargar Suter and chef Andrew Kirschner of Tar & Roses Restaurant in Santa Monica stopped by KCAL9 Friday to discuss Los Angeles Magazines’ September issue featuring 20 best chefs in LA!
Creator of the Umami Burger, Chef Ernesto Uchimura and owner of LA’s Plan Check Kitchen + Bar, Terry Heller, stopped by KCAL9 Thursday to show viewers how to make Plan Check’s award-winning Smokey Fried Chicken.
Chef and Food Network personality Bryon Freeze stopped by KCAL9 Wednesday to show viewers how to make a refreshing lobster ceviche to enjoy during the summertime.
Chef Miguel Angel Guerrero and Ensenada Tourism Board President Normando Novelo stopped KCAL9 Thursday to discuss Baja Mexico’s new Mediterranean-style cuisine.
The competition in this season’s hit series “Food Network Star” is heating up! Chef Nikki Martin is still in the running to win the ultimate prize: their own Food Network show. She stopped by KCAL9 Thursday to spill secrets from the show.
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