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Chef Ray Garcia
Best Hotel Dining in Los Angeles
From east (downtown) to west (Santa Monica) these LA’s hotel restaurants serve from modern American, Chinese, Middle Eastern, Italian, and farm fresh California dishes, proving that the once stuffy and over formal white table cloth hotel dining rooms may be be a relic of the past.
Give Back With The ‘Cart For A Cause’ Cookbook
Just in time for the entertaining season, the “Cart For A Cause Cookbook” is on sale now! Recipes from nearly 40 of L.A.’s hottest chefs are featured, all of whom have cooked on the Cart, the nation’s first fully philanthropic mobile food truck. Chefs Jeremy Berlin, Ray Garcia and Mark Gold stopped by KCAL9 Tuesday to talk about the cause.


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