General Manager of Petrossian restaurant, Christopher Klapp, stopped by KCAL9 Tuesday to show viewers different varieties of caviar and their appropriate pairings.
Over 50 premier dining and luxury retail outlets- including 22 local brands – will make up the a $1.5 billion development of the new Tom Bradley International Terminal.
Caviar is not the usual fare one would expect from a vending machine.
Christopher Klapp & Giselle Wellman from Petrossian Boutique & Restaurant visited the KCAL 9 studios Thursday to show viewers how to buy and serve caviar to their holiday celebrations.
Petrossian Boutique & Restaurant is teaching Angelenos how to find their inner Robin Leach (on a budget!) with their Caviar 101 and 201 classes.
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