Arguably the most popular Vietnamese culinary import since pho, the banh mi is vying for its proper place in the pantheon of great sandwiches.
While Los Angeles hasn’t caught on to the Bean to Bar movement, there are a handful of artisan chocolatiers producing notable products.
There’s something about cooking meat over an open flame that appeals to our inner caveman.
From the far reaches of South Central to the depths of Koreatown, Los Angeles does fried chicken right.
Whether selected from a roaming cart or ordered off a menu, there’s no better way to spend a lazy weekend morning than digging into dim sum. Here are some of the city’s best dumpling temples. – Cathy Chaplin