The Carl’s Jr. Drive Thru is now OPEN! Enter now to win a coupon for a FREE Thickburger El Diablo. Only at Carl’s Jr.
Executive Chef and Partner Ernesto Uchimura visited the KCAL9 studios Wednesday to talk about the restaurant and their special K-BBQ burger.
When it comes to global gastronomy, the sandwich reigns supreme. Which is why we put together this handy guide to the world’s best/most representative national sandwiches.
Chow down this fall and winter on these deluxe, hearty and comforting bites.
Head chef and owner of Pono Burger, Makani Gerardi, stopped by KCAL9 Wednesday to tell viewers about the new restaurant and how to incorporate strawberries into their Sweet Mona burger!
Will a burger sandwiched between fried ramen noodles become L.A.’s next gastro-phenomenon?
Looks like In-N-Out’s newest “secret” burger is too good to be true.
Andrew Evans, Executive Chef of The Counter, stopped by KCAL9 Monday to showcase four different burgers they offer at the restaurant!
Many will attempt to eat this burger alone, but few will succeed. JT Schmid’s Restaurant and Brewery in Tustin is celebrating their fifth year anniversary in a bigger, bolder way with the launch of a […]
Amy Jones and Ivie Hasegawa of Red Robin stopped by the KCAL9 studios Friday in the r YUMMMMobile food truck to showcase their new Oktoberfest burger.
Founder and president of Slater’s 50/50, Scott Slater, and executive chef, Brad Lyons, stopped by KCAL9 Wednesday to discuss their new breakfast menu just in time for Sunday morning football!
In-N-Out Burger cut ties with its Central California food supplier after a video surfaced showing alleged animal cruelty.
Are you planning to grill up some burgers for the big game? The crew from Islands Restaurant stopped by KCAL9 Friday to share their tips to make the best beach-inspired burgers for the Super Bowl!
In a city consumed by the search for the best burger, a new restaurant at the world famous Farmers Market is throwing down the gauntlet and offering up the creators’ passion for locally raised, organic, […]
The salmonella strain that prompted a recall of nearly 55,000 pounds of frozen raw turkey burgers last week is resistant to many commonly prescribed antibiotics, according to the Centers for Disease Control and Prevention.