Auntie Em’s Kitchen
The spring weather is perfect for getting out and exploring all that Southern California has to offer.
Auntie Em’s Kitchen’s Chef Teri Wahl stopped by KCAL9 Monday to show viewers how to create festive table displays utilizing household items!
It’s Christmas crunch time for L.A. chefs. As they prep holiday menus for their restaurants, they take special care to create dishes for customers as well as their own families to enjoy around the dinner table. Never fear, Los Angelenos if you’re struggling to create the perfect holiday meal, take inspiration from chefs Terri Wahl of Auntie Em’s Kitchen and Andres Dangond from Yellow Blue & Red. Both channeled their own childhood memories and experience to share these delicious recipes with you.
‘Tis the season of pumpkins. This beautiful burnt orange gourd-like squash is out and about in L.A. from Jack o’ lanterns to homemade pumpkin pie. The beauty of this vegetable is its versatile nature. From savory to sweet, local chefs are cooking up a storm this season, putting unique twists on pumpkin dishes that you’ve never tasted before.
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