Lynx Executive Chef Andres Dangond stopped by KCAL9 to show viewers how to grill some sweet treats just in time for Labor Day.
It’s Christmas crunch time for L.A. chefs. As they prep holiday menus for their restaurants, they take special care to create dishes for customers as well as their own families to enjoy around the dinner table. Never fear, Los Angelenos if you’re struggling to create the perfect holiday meal, take inspiration from chefs Terri Wahl of Auntie Em’s Kitchen and Andres Dangond from Yellow Blue & Red. Both channeled their own childhood memories and experience to share these delicious recipes with you.