Sponsored By Dole

(Video Credit: Evelina Barry)

This content was provided by Dole

I had such an amazing time hosting a couple of the Dole parties for the festival season. Not only was it a fun gig that allowed me to have an amazing time with my closest friends, but also I got to learn how to make cocktails incorporating a bunch of the yummy fruit products.

I recently started a new series on my channel called Cocktails with Evi where I make a drink and discuss some spicy topics. In this episode I decided try out a new take on the beloved Moscow Mules.

The recipe as follows.

•4 oz. ginger beer
•2 oz. vodka (regular or pineapple flavored)
•3 oz. Dole pineapple juice
•juice of ½ lime

For garnish:
•pineapple wedge or lime wedge

1.Combine all ingredients in a copper mug.
2.Add ice and garnish with pineapple or lime wedge.
3.Enjoy Your Hawaiian Mule!

– Evelina Barry


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