(Video Credit: Evelina Barry)
This content was provided by Dole
I had such an amazing time hosting a couple of the Dole parties for the festival season. Not only was it a fun gig that allowed me to have an amazing time with my closest friends, but also I got to learn how to make cocktails incorporating a bunch of the yummy fruit products.
I recently started a new series on my channel called Cocktails with Evi where I make a drink and discuss some spicy topics. In this episode I decided try out a new take on the beloved Moscow Mules.
The recipe as follows.
•4 oz. ginger beer
•2 oz. vodka (regular or pineapple flavored)
•3 oz. Dole pineapple juice
•juice of ½ lime
•pineapple wedge or lime wedge
1.Combine all ingredients in a copper mug.
2.Add ice and garnish with pineapple or lime wedge.
3.Enjoy Your Hawaiian Mule!
– Evelina Barry