STUDIO CITY (KCAL9) — Chef Antonio Skeeters stopped by KCAL9 Friday to show viewers how to make the perfect baby back ribs just in time for the holiday weekend.

The main ingredient of the ribs is Easy Jack Summer Session IPA. The citrusy notes developed from the Bavarian Hops make this pale ale a great medium for infusing flavor and the high sugar content of the alcohol is ideal for reducing and works superbly in a BBQ sauce.

All the recipes and procedures are posted here.


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