FIRE LATEST: Thousands More Flee As Thomas Fire Flares Up Closures And Evacuations Live Blog | Listen Live | Full Coverage #CBSLAHelps: CBSLA teamed up with the American Red Cross to raise money for victims of the Southern California firestorms. Click Here to donate! You can also text CBSLAHELPS to 75759 to learn more. Celebrity Guests | Full Recap

STUDIO CITY (CBSLA.com) — Host of the Cooking Channel’s newest show, Haylie Duff, visited the KCAL9 studios Friday to talk about the “Real Girl’s Kitchen.”

Melon and Burrata with Pesto

Ingredients:
• 1 Melon
• 1 handful Burrata
• 2 cups fresh basil
• 3 cloves garlic
• 1 tablespoon olive oil
• 1/3 cup pine nuts
• 1 teaspoon lemon juice
• 1 pinch lemon zest
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Steps:
• Remove seed and rind from melon
• slice melon into thin pieces
• Arrange the sliced melon on a plate in a fan
• Roll a handful of burrata into a ball
• Place burrata in center of plate

For Pesto:
• Combine basil, garlic, olive oil, pine nuts, lemon juice and zest, red pepper, sea salt and black pepper in a vitamin or food processor
• Blend until desired thickness
• Place a scoop of pesto on top of the Burrata
• Let pesto slide over the cheese

Comments

Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From CBS Los Angeles

facebook.com/CBSLA
Plan Your Trip

Watch & Listen LIVE