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STUDIO CITY (KCAL9) — Anthony Jacquet, Executive Chef of The Whisper Restaurant and Lounge, stopped by KCAL9 Wednesday to share some summer grilling tips.

Jacquet showed how to make Filet Mignon Skewers with sesame glaze, brown sugar miso sauce and bibb lettuce wraps.

He also promoted new menu items celebrating the The Whisper Restaurant and Lounge‘s 10th anniversary.

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