STUDIO CITY (KCAL9) — Holy guacamole!
La Sandia Chef Julio Camberos stopped by KCAL9 Monday to talk about the “Guacamole Fest” menu.
The festival will run May 1—June 15 and feature a variety of guacamole recipes representing different regions of Mexico.
Here is one recipe Camberos shared:
1 ½ each avocado
3 TSP Tomatillo, diced
3 TSP Yellow Onion, diced
2 lime wedges
½ TSP Sea Salt
1 TBSP Cilantro
½ TSP Cotija Cheese
1 TSP Toasted and Blended Cascabel Chile Powder
In a bowl, add the avocado, tomatillos, onion, lime juice, salt, and cilantro. Top with the grasshoppers and cotija cheese.