STUDIO CITY (CBSLA.com) — Vietnamese Master Chef Kimmy Tang of 9021Pho joined CBS2 This Morning for Foodie Friday to show viewers how to make Ginger Lemongrass Chicken Soup.
9021Pho is a unique casual service restaurant that offers a Vietnamese-centric menu with French influences and California flair.
The Cold-Fighting Chicken Ginger Soup with Lemongrass
- Boil chicken broth in a pot, adds the ginger root and lemongrass
- Add chicken into the boiling water until cooked and then placed on ice, to cool before slicing on the cutting board.
- Once the chicken is sliced, chop Bok Choy and put in the boiling water for only seconds (not to lose its nutrients) and the soup will be ready to serve.
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