STUDIO CITY ( — Vietnamese Master Chef Kimmy Tang of 9021Pho joined CBS2 This Morning for Foodie Friday to show viewers how to make Ginger Lemongrass Chicken Soup.

9021Pho is a unique casual service restaurant that offers a Vietnamese-centric menu with French influences and California flair.

The Cold-Fighting Chicken Ginger Soup with Lemongrass

  • Boil chicken broth in a pot, adds the ginger root and lemongrass
  • Add chicken into the boiling water until cooked and then placed on ice, to cool before slicing on the cutting board.
  • Once the chicken is sliced, chop Bok Choy and put in the boiling water for only seconds (not to lose its nutrients) and the soup will be ready to serve.

For more information, click here.



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