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STUDIO CITY (KCAL9) — Jen Chen, Executive Pastry Chef at Wolfgang Puck at Hotel Bel-Air, stopped by KCAL9 Wednesday to demonstrate festive ways to decorate holiday cookies!

Hotel Bel-Air offers a variety of special meals and programming for the holidays, including Christmas Eve dinner, carolers, holiday teas, cocktails, etc.

The indoor-outdoor restaurant offers a menu of modern California cuisine with European and Mediterranean influences. It is open daily for breakfast, lunch and dinner, along with afternoon teas and an elegant, family-friendly Sunday brunch.

For more information, click here.

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