By Nicole Cormier
Jar isn’t your typical chophouse. This swanky West Hollywood restaurant, owned and curated by Chef Suzanne Tracht’s unique ambiance and tasty familiar dishes makes it the perfect place to simply pamper yourself. The menu is chock full of signature dishes including steak, mussels, award winning pot roast and raved about fries. Though the menu sounds like any American cuisine, it’s prepared in such a way that makes these seemingly typical dishes into something extra special. Jar is open for nightly dinner and Sunday brunch, and paired with their crafted cocktails or ornate wine list, either option is a winning one. Jar’s dark and cozy atmosphere and friendly and knowledgeable staff make a meal at Jar worthwhile and luxurious, and the reasonable prices will ensure you come back meal after meal.
Drive and arrive at Jar in a vehicle that will represent your own refined and established taste like a 2013 CL600 Coupe from Mercedes-Benz of Encino. This luxurious Coupe boasts top of the line amenities and expert handling making even the most unpleasant drives, worthwhile.
Nicole Cormier has a large and diverse family that lives all over the country, and has had the opportunity to see every state in the union while visiting them. As a freelance writer and editor she has the freedom to experience the world and partake in her beloved passions all while writing about it.
This is a “sponsored post,” meaning the company who sponsored the article compensated me for writing the article. The opinions I have expressed, however, are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”