FIRE LATEST: Firefighters Enter Day 14 Of Thomas FireClosures And Evacuations Live Blog | Listen Live | Full Coverage #CBSLAHelps: CBSLA teamed up with the American Red Cross to raise money for victims of the Southern California firestorms. Click Here to donate! You can also text CBSLAHELPS to 75759 to learn more. Celebrity Guests | Full Recap

STUDIO CITY (CBSLA.com) — Got a thing for buffalo wings?

Jorge Ortiz from Wingstop stopped by the KCAL9 studios Friday to talk about the new wing sauce, Mango Habanero, available at all locations!

Wingstop offers 10 flavors including: Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub.

On the Wingstop scale, Mango Habanero wings are less spicy than Atomic, but hotter than Cajun wings.

The special sauce is only available for a limited time, but Ortiz says you can make it at home.

Recipe: Mango Habanero Wing Sauce

YIELD: 3 ½ cups (6 dozen wings)

2 cups; Mango, fresh, chopped
1 cup; Cayenne pepper hot sauce
2 each; Habanero peppers, seeded, cored
½ cup; Sugar
1 tablespoon; Sambal Oelek (Chinese chili paste)
¼ Canola oil

INSTRUCTIONS
1) Place all ingredients in a blender are food processor except canola oil and blend well. While blender is running add oil slowly until sauce begins to blend smoothly.
2) Remove to storage container and refrigerate until needed.

Note: When using sauce on hot fried chicken wings, pull sauce from refrigerator and warm up to room temperature before using. Will make approximately 6 dozen wings.

Comments

Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From CBS Los Angeles

facebook.com/CBSLA
Plan Your Trip

Watch & Listen LIVE