STUDIO CITY (CBS2) — Stephanie Tantillo stopped by CBS2 Friday to share her burrata bruschetta recipe!
4 slices ciabtta bread
6 oz burrata
1/4 cup basil leaves, ripped
8 slices prosciutto crudo
drizzle of extra virgin olive oil
- Toast bread, and layer burrata on top, followed by basil and prosciutto Top with a drizzle of extra virgin olive oil and enjoy!