Heard Of A ‘Cronut’? Now Try Its Sophisticated Cousin, The ‘Brioughnut’!
STUDIO CITY (KCAL9) — Have you ever heard of the Cronut? Now try its sophisticated cousin!
Anthony Valerio and Vandy Altounian, co-owners of ConfeXion Cupcakes stopped by KCAL9 to show viewers how to make their new “Brioughnut”!
The hybrid pastry is handcrafted-from-scratch brioche dough, which is laminated using European butter.
ConfeXion Cupcakes is located in the heart of Old Town Pasadena.