Cut: Amazing Culinary Treat From Wolfgang Puck
By Deb Flomberg
As another brainchild of the amazing Wolfgang Puck, Cut is one dining establishment that is certain to provide true luxury for you and a very special date. Located in the heart of Beverly Hills, Cut has quickly become one of the best spots in southern California for contemporary cuisine and the best steaks in town. As a trendy destination, you may also find yourself seated near a celebrity or two, as many of the famous folk in California love to dine at this delightful steakhouse.
When you visit Cut you’ll see just why this restaurant has been awarded so many accolades, including Restaurant of the Year from Esquire Magazine in November, 2006 and Best New Restaurant by the James Beard Foundation in 2007. When you set out to select your cut of meat, the server will bring a cart to your table, stacked with all the different amazing cuts of meat that are offered. The server will take the time to explain the differences between each cut, including the standard filet mignon, rib eye and even the truly luxurious Japanese Wagyu. The other popular items on the menu include Bone Marrow Flan, Maple Glazed Pork Belly, Maryland Blue Crab Tartar and even the mac and cheese.
If you aren’t looking for a full meal, you can also stop in to Sidebar, the modern lounge that is located next to Cut. You’ll find a delicious array of appetizers and small bites to enjoy along with a huge selection of fine wines, beers and classic house cocktails. They even feature dancing every Thursday and Saturday nights courtesy of a couple of very popular local DJs.
When you are looking for a very luxurious evening, then a dinner at Cut is the perfect solution. You’ll make the most of your elegant evening by setting out in the 2013 S400 Hybrid Sedan from Mercedes-Benz of Encino. You’ll arrive at the chic location in style, blending in with all the celebrities that dine at Cut, and you’ll enjoy the opulence and class that you can only get with a Mercedes-Benz.
Deb Flomberg grew up in the mountains, developed a love for the beach and has found happiness on the open road. She is now a freelance writer, theater professional and travel enthusiast happy to be writing about the things she loves most.
This is a “sponsored post,” meaning the company who sponsored the article compensated me for writing the article. The opinions I have expressed, however, are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”