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Osteria Mozza Is Elegance Simplified

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By Deb Flomberg

rsz osteria Osteria Mozza Is Elegance Simplified

(Credit, Courtesy Osteria Mozza)

Fine dining in Los Angeles can be an overwhelming ordeal. Just selecting a restaurant from the myriad different five-star eateries in the area can be daunting. Take the mystery out of choosing an upscale dining experience and check out Osteria Mozza for a tremendous meal, amazing ambiance and an unforgettable culinary treat. 

Osteria Mozza is the brainchild of Celebrity Chef Mario Batali and his partners Nancy Silverton and Joseph Bastianich, both experts in their fields as well. With the impressive resumes and experience that each member of this team brings to this table, it’s a wonder that you can even get in for a meal at Osteria Mozza, but you certainly can and it’s worth every penny.

Your luxurious dinner here starts with a fantastic antipasta like steamed mussels, affettati misti, or grilled octopus. Or start off with something from the mozzarella bar like bufala mozzarella, burricotta with braised artichokes or burrata with bacon. Then it is on to some amazing choices like ricotta and egg raviolo, maltagliati with wild boar ragu, or tagliolini with Maine lobster and roasted sea urchin. Your next course gets even hartier as you pick butter braised halibut, Guinea hen crostone, or duck al mattone. After all that, it may seem impossible to have dessert, but with choices like bombolini with lemon mascarpone, oven roasted bing cherries in a Perugian almond tart with yogurt gelato or strawberry crespelle with spiced almonds, you are going to want to save room for a few more bites.

This elegant and luxurious meal is the perfect way to celebrate a special occasion or a romantic night out. Make this evening even better by starting out in the 2013 C-Class Sedan from Mercedes-Benz of Encino. You’ll love heading to this beautiful restaurant in such style as you cruise down the highway in pure Mercedes-Benz elegance and luxury. It’s the perfect accompaniment to your night of pampering and culinary delights.  

Deb Flomberg grew up in the mountains, developed a love for the beach and has found happiness on the open road. She is now a freelance writer, theater professional and travel enthusiast happy to be writing about the things she loves most.

This is a “sponsored post,” meaning the company who sponsored the article compensated me for writing the article. The opinions I have expressed, however, are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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