By Deb Flomberg
When it comes to luxurious dining, there are only a few chefs that immediately come to mind. Of course, one of those chefs is the world famous Wolfgang Puck. The Austrian-born celebrity chef came from modest roots, honing is craft at an early age when his mother, who worked as a pastry chef, taught him how to cook. His first restaurant was Spago, which opened on the Sunset Strip in 1982. He followed that up 15 years later with Spago in Beverly Hills, which has often been recognized as one of the best restaurants in the United States. Today, the Wolfgang Puck name is synonymous with elegance and culinary delights, with three different divisions, several restaurants, cookbooks and licensed products. However, for the best taste of luxury, you can still dine at the award-winning Spago in Beverly Hills.
Spago Beverly Hills has undergone a bit of a redesign, and you’ll love the new décor courtesy of designer Waldo Fernandez. His classic and clean lines compliment the food at Spago beautifully, as Wolfgang Puck partners with Lee Hefter to bring you a world-class menu. The whole menu has also undergone some changes, though it’s kept with Puck’s signature farm to table philosophy. There is a reason that this elegant restaurant has received the AAA Four Diamond Award as well as two stars in the Michelin Guide (one of only three restaurants in the city to win this distinction.) Isn’t it time you enjoyed this amazing cuisine?
If you are looking for something a bit lighter or are just visiting Spago for a few drinks and appetizers, then you’ll want to check out the new Bar Bites menu, which features a lot of very affordable small plate options, perfect to go with your cocktail or glass of wine. You can munch on sweet and sour pork belly or Chinese steamed bao, or even smoked marrow on toast, just to name a few.
A meal this luxurious deserves the right accompaniment, and that is to arrive in style in your 2014 CLS550 Coupe from Mercedes-Benz of Encino. You can enjoy the classic lines, elegant style and truly luxurious interior as you head to Spago Beverly Hills for a full night of opulent dining and culinary delight.
Deb Flomberg grew up in the mountains, developed a love for the beach and has found happiness on the open road. She is now a freelance writer, theater professional and travel enthusiast happy to be writing about the things she loves most.
This is a “sponsored post,” meaning the company who sponsored the article compensated me for writing the article. The opinions I have expressed, however, are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”