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STUDIO CITY (CBS) — May is National Egg Month!

Olivier Bouillot, Executive Chef of Morel’s French Steakhouse And Bistro at the Grove, and Olivia de Bortoli, Manager of Morel’s, visited the KCAL 9 studios Wednesday to whip up a Croque Madame to celebrate.

The popular dish is available during the restaurant’s weekend brunch and in their bistro portion of the eatery.

For more on Morel’s, visit their Facebook page or follow them on Twitter.

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