Recipe: Waldorf Salad

Chef Larry’s Waldorf Salad
Yield: 8 – 10 Servings

Ingredients:
3 each McIntosh or Rome Apples, cored, diced
2 each Pippin apples, cored, diced
1 each Lemon
1 cup Celery, finely diced
½ cup Walnuts, toasted, chopped
½ cup Dried cranberries
2 heads Butter or Bibb lettuce, washed, leaves, seperated
8 –10 each Fresh mint sprigs

For the dressing:
½ cup Mayonnaise
1/3 cup Sour cream
2 tsp. Dijon mustard
2 tsp. Honey
¼ cup Scallions, minced
2 tsp. Fresh mint, minced
to taste Salt
to taste Fresh ground black pepper

Method:
Prepare dressing by combining mayonnaise, sour cream, Dijon mustard, honey, minced scallions and mint. Season with salt and black pepper and mix well. Reserve.
Place cored and diced apples in a large bowl, Squeeze lemon juice over apples and toss. Add celery, walnuts and dried cranberries. Add dressing and toss well.

Place outer leaves of butter lettuce on serving plates. Use inner leaves to form “cups” in the center of each plate. Portion Waldorf Salad into lettuce cups. Garnish with mint sprigs and serve.

Comments

One Comment

  1. Jill Schoenmehl says:

    sounds great, I couldn’t get the recipe to print out on same page, had to write in directions, wouldn’t print directions.

  2. Russ says:

    Leyna was on the Queen, and didn’t come see me and have a famous
    ‘California Shake’! Shoot!
    That was my best chance of meeting her!!

    Mr. Milkshake
    lofan.com

Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From CBS Los Angeles

KNX 1070 Newsradio
Play.It

Listen Live